Made in Mexico: Julian Medina
Interview by Margarita Larios / Produced by Chris Yong-Garcia.
He is the owner of four successful restaurants in the Big Apple: Toloache, Yerba Buena, Yerba Buena Perry and Coppelia. A Mexican talent brought over for his gifts in the kitchen, and an accomplished businessman, Julian Medina, a husband and a father – who is also in love with Latin American food– tells us his secret recipe for success.
Published on LatinLover issue #02