Abuela’s Recipe: Antonio Ortuño by Jessica Solt

Photos by Pako Dominguez / Produced by Chris Yong-Garcia

We’re meeting Antonio Ortuño outside a beautiful loft on Canal Street. He’s the owner and chef of Garlic & Parsley’s, a food catering service that brings Mediterranean flavors right to your table. The apartment boasts a fantastic kitchen and tons of natural sunlight, a true real estate gem. Later that evening, after searching the cabinets for black pepper, he will delight us with a Spanish recipe that is very close to his heart, Pollo en Pepitoria.

Published on LatinLover #05